KONSUMSI DAN KECERNAAN LEMAK KASAR, SERAT KASAR DAN BETNKAMBING KACANG YANG DIBERIKAN PAKAN KOMPLIT DENGAN PENAMBAHAN DAUN KUPU-KUPU(Bauhinia Purpurea)SEBAGAI ADITIF

Neno, Metriana (2024) KONSUMSI DAN KECERNAAN LEMAK KASAR, SERAT KASAR DAN BETNKAMBING KACANG YANG DIBERIKAN PAKAN KOMPLIT DENGAN PENAMBAHAN DAUN KUPU-KUPU(Bauhinia Purpurea)SEBAGAI ADITIF. Undergraduate thesis, Universitas Timor.

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Abstract

METRIANA NENO. Konsumsi Dan Kecernaan Lemak Kasar, Serat Kasar Dan BETN Kambing Kacang Yang Diberikan Pakan Komplit Dengan Penambahan Daun Kupu-kupu (Bauhinia Purpurea) Sebagai Aditif. Dibawah Pembimbing GERSON FRAN BIRA, S.Pt., M.Si Dan MARIA SELFIANA PASI, S.Pt., M.Pt. The aim of this research is know the of kuku-butter leaves (Bauhinia Purpurea) as an additive in complete feed for consumption and digestibility crude fat, crude fiber and betn goat nuts. The livestock used consisted of 16 male goats aged 10-12 months with an initial weight of 12-14 kg. The study used a completely randomized design consisting of 4 treatments and 4 replicstions,To Gliricidia sepium 38% + natural grass 30% + rice bran 5% + cornstarch 24,8% mineral mix 0,2% (control).T1 Gliricidia sepium 36% + natural grass 34% + rice bran 5% + cornstarch 22% mineral mix 0,2% + butterfly leaves (Bauhinia Purpurea) 2, 5%. T2 Gliricidia sepium 34% + natural grass 32% + rice bran 5% + cornstarch 21,3% mineral mix 0,2% + butterfly leaves (Bauhinia Purpurea) 7, 5%. T3 Gliricidia sepium 32% + natural grass 30% + rice bran 5% + cornstarch 20,3% mineral mix 0,2% + butterfly leaves (Bauhinia Purpurea) 12 , 5%. Research variables are consumption and digestibily. The results of statiscal analysis showed that the treatment had no significact (P<0,05) on crude fiber consumption. This is also related to the crude fiber content in the feed which is shown in table 1. Which has the hihest crude fiber content and the higher the use of buttefly leaves, the lower the consumption of crude fiber. Based on the research results, it can be concluded with the addition of butterfly leaves (Buahinia Purpurea) as on additive can influence consumption and digestibility of crude fat, crude fiber and BETN.

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